So many fresh discoveries await my eager-beaver attitude towards this cool little neighborhood where I now live. Effervescent with my ever-growing fondness, and with a brunch buzz, I thought up a new blog feature, ‘Hood Eats, where I visit all the many dining establishments not far outside my doorstep and pair with them wines for delicious take-out feasts.
Bernard Fouquet Vouvray 2013
$19.99Could this be? Is this already the next installment of ‘Hood Eats?! Why yes, yes it is.
I couldn’t wait. It’s cold out there and I’m doing my best to fatten up for the winter.
After a not so pleasing earlier encounter with a surprisingly sticky-sweet Vouvray from the Loire Valley, I considered writing Chenin Blanc off, completely. But, oh, what a mistake that would have been.